The campy new cookbook, Cooking Doesn’t Have to be a Drag takes drag domestic.Excerpt:
Volume one has plenty of recipes to tide you over, including classics like a simple Szechuan chicken, caprese salad, and breakfast bites. For those watching their carbs, there is a chapter on "panty-friendly pasta." Of course there are plenty of cocktail recipes, as well as sound advice on wine pairing.
It’s the more creative recipes that really stand out, though. For the gal on the go, comedian Jackie Beat invented a simple recipe for taco salad, (Hint: it involves a big bowl and a trip to Taco Bell. If company’s coming, serve with individual salsa packets.) and Misty Eyez has a new take on shepherd’s pie made with ketchup and pork rinds.
If those ideas make your tummy churn instead of rumble, there are also some truly intriguing innovations like a spinach and strawberry salad and "lemonade fried chicken." Bieniek’s drag alter ego, Kris Coe, contributes a low-rent version of trifle that sounds delicious: bits of cake layered with Cool Whip and instant pudding, drizzled with Kahlua, and sprinkled with crushed up Heath Bars.
Read the whole article on Bay Windows.
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